Crock Pot Jambalaya

agarcia14 @cook_3033644
Cooking Instructions
- 1
Wash up your celery & bell peppers. Finely chop up the celery, bell peppers & onion. Place into the crock pot.
- 2
Chop your sausage into bite size pieces. Rinse & cube your chicken into small pieces. Place both sausage & chicken into the crock pot.
- 3
Add your seasonings, diced tomatoes, tomato paste & chicken broth to the crock. Stir all ingredients well.
- 4
Cook on Low 8 Hours or 6 Hours on High. Ensure your chicken is cooked all the way through before serving.
- 5
The last Hour of cooking tome, add your Shrimp. If you decide to add 1 cup of raw rice to the crock pot to cook, add it the last 40 minutes. If not, cook your desired amount of rice; separately as you normally would.
- 6
Enjoy!
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