Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms paneer; 2 chopped onion; 2 spoons ginger garlic paste; 1/4 spoon cumin seeds; 1 spoon coriander powder; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; 2 tomato; 3 green chilli; 1/4 spoon garam masala; as required Salt; as required sugar; 4 spoons white oil; as required water; as required coriander

Dhriti Goel @dhrgo901

#cookwithmrtw

Dhriti Goel @dhrgo901

Saved

Ingredients

30 mins

2 servings

100 gmspaneer
2chopped onion
2 spoonsginger garlic paste
1/4 spooncumin seeds
1 spooncoriander powder
1/2 spoonturmeric powder
1/2 spoonred chilli powder
2tomato
3green chilli
1/4 spoongaram masala
as requiredSalt
as requiredsugar
4 spoonswhite oil
as required water
as requiredcoriander

Saved

Steps

30 mins

1

For preparing masala - Heat oil on kadai & fry Paneer. keep aside. Then add chopped onion & fry it well. Then add ginger garlic paste & turmeric powder. Fry it well. Then grind it in a mixer grinder. Keep aside.
2

Then add 2 tbs. Oil in a kadai. Add sahi jeera & bay leaf. Then add coriander powder, red chilli powder, green chillies & tomato. Add a little water. Fry it well. Then add green Peas, sliced tomato & salt. Fry it for 5 minutes in medium to low flame.
3

Then add 1/2 cup warm water. Boil, cover & cook it for 5 minutes on low flame. Then add coriander leaves, Garam masala & Paneer. Cover & turn off the flame. Rest it for 5 minutes & serve it with Paratha, Puri, or Roti. Garnish with Coriander leaves.