Onion Flower Stalks dry Curry

Name: Onion Flower Stalks dry Curry
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams Onion Flower Stalks; 2-3 Potato; 3-4 green chilli; Salt as required; 1/2 tsp Nigella seeds; 3 tbsp Mustard Oil; 1 cup Water; 1/4 tsp Turmeric powder; 1/2 tsp each for coriander powder and Cumin powder

Sudipa Gope @Sudipagope

#Win
#Week6

#Win
#Week6

Onion Flower Stalks dry Curry

Sudipa Gope @Sudipagope

#Win
#Week6

Onion Flower Stalks dry Curry

#Win
#Week6

Onion Flower Stalks dry Curry

Saved

Ingredients

30 minutes

4 servings

250 gramsOnion Flower Stalks
2-3Potato
3-4green chilli
Salt as required
1/2 tspNigella seeds
3 tbspMustard Oil
1 cupWater
1/4 tspTurmeric powder
1/2 tspeach for coriander powder and Cumin powder

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Steps

30 minutes

1

Chop 1” of Onion Flower Stalks. And cut potato same as onion stalks. Marinade potato with little salt and keep aside.
2

In moderately heated pan / kadhai add oil, allow to heat, add Nigella seeds and allow to sizzle then add potato (squeeze water) and sauté for around 1 minute, then add chopped onion stalks + green chilli + little salt and sauté for 3-4 minutes.
Add turmeric powder + cumin powder + coriander powder and sauté for 2-3 minutes
3

Add 1 cup water + salt as required, cover and cook for 4-5 minutes. Check whether veggie is cooked or not.
cover and cook till veggies turn soft, check in between and water is evaporated to some extent.
4

Uncover and cook further for 2-3 minutes, dish is done.
5

Serve with phulka / paratha and enjoy this wonderful winter veggie.