Methi Gobhi

Name: Methi Gobhi
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 large chopped Cauliflower; 2 bunches chopped Fenugreek Greens or Methi; 1 tsp Ginger Garlic Green Chilli paste; 1 tsp Salt or to taste; 2-3 chopped Tomatoes; 2 chopped Onions; 1 tsp Red Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder roasted; 1/2 tsp Cumin powder; 2-3 tbsp Oil; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win
#Week6
#cookpadindia
Winters have set in with a bang. And this time it's a perfect combination which is that of Cauliflower or Gobhi and Fenugreek Greens or Methi. This is yet another yummy Veg dish made in my home for mealtimes. And this one is a delicious variation.
It's simple yet absolutely filling. Goes well with both Phulkas and Parathas apart from the South Indian staple Rice of course.
With just a few ingredients, it's absolutely done in no time at all. A perfect side dish to many important meals. It's a great one.
A lovely Lunchbox idea as well. Can be relished with simple Rotis at Lunch. A steaming hot plate of Rice with this side dish is pure love for me. A comfort food, by all means, I just love it. It's a perfect choice for any day. Methi or Fenugreek Leaves added to it takes it to a different level altogether. It's a sheer bliss.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

5-6 servings

1large chopped Cauliflower
2 buncheschopped Fenugreek Greens or Methi
1 tspGinger Garlic Green Chilli paste
1 tspSalt or to taste
2-3chopped Tomatoes
2chopped Onions
1 tspRed Chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder roasted
1/2 tspCumin powder
2-3 tbspOil
1small bunch chopped Coriander Leaves

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Steps

25-30 minutes

1

In a pan, heat oil and add the Ginger Garlic Green Chilli paste. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Next add chopped Tomatoes. Cook until soft and mushy. Saute until nicely done. Also, add half of the chopped Coriander Leaves and the Fenugreek Greens or Methi.
2

After cooking for about 10 minutes, add the Cauliflower florets. Cover and cook until done on a low heat.
3

Garnish with other half of the chopped Coriander Leaves. Give it a final stir. Serve hot as a side dish to your favourite meals. This is a lovely combination and tastes yum with both Rice and Rotis. Enjoy

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ZMA @zesty5

on January 03, 2023 05:14

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.