Bhagar Pineapple Kesari

Name: Bhagar Pineapple Kesari
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup bhagar(barnyard millet); 1 tbsp ghee(or butter); 3,4 pineapple slices; 1 tbsp jaggery; As needed water to make pineapple syrup; 5,6 cashews for garnishing

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#millets
Millets are very healthy. Here I have prepared sweet halwa (means kesari) of bhagar/sama rice or barnyard millet. I added pineapple to give it amazing flavour.

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
#millets
Millets are very healthy. Here I have prepared sweet halwa (means kesari) of bhagar/sama rice or barnyard millet. I added pineapple to give it amazing flavour.

Saved

Ingredients

10min

2 servings

1/2 cupbhagar(barnyard millet)
1 tbspghee(or butter)
3,4pineapple slices
1 tbspjaggery
As neededwater to make pineapple syrup
5,6cashews for garnishing

Saved

Steps

10min

1

First prepare pineapple syrup - for this boil 1cup of water, add jaggery and chopped pineapple
2

Boil for 5min so that pineapple flavour should get released in water
3

Meanwhile take a pan or kadhai
4

Add bhagar(millet) also add ghee
5

Saute for 5min on medium flame
6

Now add boiling pineapple syrup
7

Mix well, cover and cook for 10min on low flame
8

Now open the lid, all water is absorbed and pineapple kesari is ready
9

Fry cashews in ghee and use for garnishing
10

This can be the best offering (prasad) to God.