Paneer potato paratha

Name: Paneer potato paratha
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 cup wheat flour; Salt; Water, as required; Paneer; 3 medium sized boiled potato; 1 onion; 2 green chillie; Coriander; Salt; 1/2 tsp Cumin powder; 1/4 tsp Chat masala; 1/2 tsp chilli powder

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

Paneer potato paratha

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

Saved

Ingredients

45 minutes

4 servings

For Dough
3 cupwheat flour
Salt
Water, as required
Stuffing
Paneer
3medium sized boiled potato
1onion
2green chillie
Coriander
Salt
1/2 tspCumin powder
1/4 tspChat masala
1/2 tspchilli powder

Saved

Steps

45 minutes

1

To make the dough, in a mixing bowl add wheat flour, salt mix it, add water little by little and kneed to make the soft dough
2

For stuffing, finely chop onion, coriander, chillies, and grate paneer
3

In mixing bowl take boiled potato and mash it, add chopped onion coriander chillies and grated paneer, salt to taste, cumin, chilly powder, chat masala, and all ingredients, mix well
4

Now take the dough, knead it once again, decide it into 8 equal parts, make smooth balls
5

Make a small roti with the dough and place a big tbsp of the potato-paneer masala at the centre.
6

Fold the roti properly to seal the masala and roll it round in the shape of a paratha.
7

Heat a tava, Cook the paratha well on the tava using oil on both sides.
8

Serve hot with yogurt and pickle