To make the dough, in a mixing bowl add wheat flour, salt mix it, add water little by little and kneed to make the soft dough

In mixing bowl take boiled potato and mash it, add chopped onion coriander chillies and grated paneer, salt to taste, cumin, chilly powder, chat masala, and all ingredients, mix well

Now take the dough, knead it once again, decide it into 8 equal parts, make smooth balls

Make a small roti with the dough and place a big tbsp of the potato-paneer masala at the centre.

Heat a tava, Cook the paratha well on the tava using oil on both sides.

Serve hot with yogurt and pickle