Strawberry Shortcake

Name: Strawberry Shortcake
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 1/2 cups All Purpose Flour or Maida; 2 large Eggs; 1 Egg white; 1 tbsp Vanilla essence; 1 tsp Baking powder; 1/4 cup Oil; 1/2 cup Sugar; 1/4 cup full fat Milk; 600 gm Strawberries sliced or fanned; 240 ml Amul Whipping Cream

ZMA @zesty5

#Win
#Week6
#cookpadindia
An amazingly delish Cake recipe that is loved by many across the Globe. Basically it's a Sweet Biscuit or a Cake layered with juicy Strawberries and Cream Cheese icing. But it can be made with just 3 ingredients also. Vanilla Sponge Cake + Strawberries +Whipped Cream. Just as I did. Simple and easy. Everyone can make that. No hassle no mess. Making it from the scratch is very difficult and time consuming. If you really want to dig into something sweet and creamy, indulge in this marvellous Dessert that will sweep you off your feet. Easy Shortcake in just a few minutes. You can use a store bought cake too or any Biscuits large one's of your choice. Try it this way for a lovely Dessert this Season and enjoy with your loved ones.
The Sponge used in this awesome Cake is freshly baked at home. And with the Strawberries flooded in the markets in Winters, it's a perfect choice for a spectacular Dessert.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

40-45 minutes

6-7 servings

1 1/2 cupsAll Purpose Flour or Maida
2large Eggs
1Egg white
1 tbspVanilla essence
1 tspBaking powder
1/4 cupOil
1/2 cupSugar
1/4 cupfull fat Milk
600 gmStrawberries sliced or fanned
240 mlAmul Whipping Cream

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Steps

40-45 minutes

1

Preheat your oven to 180° at 45 minutes. By the time the batter is ready, it will get preheated for about a good ten minutes which is very much important. And then bake your cake for the rest of the time easily. Lightly butter and flour a 8"pan. Using a hand held mixer, beat butter or oil, sugar and vanilla essence.

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2

Fold in the wet mix along with milk at each addition taking care not to overmix. In this wet mix, that is fluffy, creamy and frothy, fold in the dry ingredients slowly in parts. Do not add all at once. Do it slowly and steadily. Also remember to sieve all the dry ingredients once or twice. Using a spatula, follow the cut and fold method.

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3

Pour this batter into the greased baking pan and bake for 40-45 minutes. Cool it on a wire rack for a few minutes before slicing it.

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4

Slice the cake in halves to make two smaller cakes. Spread a generous amount of whipped cream at first. Next arrange the strawberries evenly over each cut sides of the cake halves. They can be either thinly sliced or fanned. Place the cakes in the freezer just for 5 minutes.

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5

Remove the cake halves. Use a little less than one third of the whipped cream and to spread on top of the strawberries in the bottom layer. Add half of the remaining cream on the top, spreading evenly. Leave it plain or garnish with strawberry halves.

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Linked Recipes

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Cooksnaps

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ZMA @zesty5

on January 03, 2023 09:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.