Steps
- 1
Bring to boil the meat, fish, Stockfish, Ponmo, your peeled yam, blended Uziza Seeds and Uda
- 2
When the yam is done, bring it out and pound
- 3
Now mould into small balls and put back into the pot
- 4
Seasoning and allow to cook for some minutes
- 5
Add the uziza leaves and is ready
- 6
Serve and enjoy with pounded yam or any swallow of choice
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