Ossa Buco

Name: Ossa Buco
Total time: 10800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 kg beef shank; 1 onion; 1 carrot; 1 celery stalk; 2 cloves garlic; 1 cup tomato grater; 1 tablespoon tomato paste; Half a cup red wine or grape vinegar + water mix; Rosemary; Leave of daphne; Thyme; 2-3 cups hot water; Olive oil; 3 tablespoons flour; Salt; black pepper

Happy Delicacies @happydelicacies

Osso buco is one of the most delicious traditional Italian dishes, cooked for a long time with beef shank and vegetables on a slow heat 😍

Happy Delicacies @happydelicacies

Osso buco is one of the most delicious traditional Italian dishes, cooked for a long time with beef shank and vegetables on a slow heat 😍

Saved

Ingredients

3hr

4 servings

1 kgbeef shank
1onion
1carrot
1celery stalk
2 clovesgarlic
1 cuptomato grater
1 tablespoontomato paste
Halfa cup red wine or grape vinegar + water mix
Rosemary
Leave of daphne
Thyme
2-3 cupshot water
Olive oil
3 tablespoonsflour
Salt
black pepper

Saved

Steps

3hr

1

Sprinkle the beef shanks with salt and pepper and rub all over. Put it in a deep bowl and add flour on it, rub it first, then shake it out.
2

Put the olive oil in the pan and heat it. Cook both sides of the meat for a few minutes over high heat. Then put it on a paper towel lined plate.
3

Cook onion, carrot and celery stalk cut into small cubes in the same pot.
4

Add the tomato paste, tomato puree, diced garlic, leave of daphne and the wine/vinegar&water mixture. Cook on low heat for 10 minutes with the lid closed.
5

Put the meat in the pot and add enough water to just cover it. Close the lid and cook on low heat for 1 hour.
6

Add thyme and rosemary, cover again and cook for 1 more hour.
7

Remove the meat from the pot (if you used fresh rosemary, leave of daphne, thyme remove them too). Crush the sauce in the pot with a blender.
8

Put the meat back in the pot, cover the lid and cook on low heat for 30 minutes.
Bon Appetit 🧡🧑‍🍳