Hurda Bhel/ Ponk Bhel

Name: Hurda Bhel/ Ponk Bhel
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup tender shorgum; 1/4 cup finely chopped tomato; 1/4 finely chopped onion; 6 pieces wheat crispy puris/ papdi; 1 tbsp lemon juice; 2 tbsp finely chopped green corainder leaves; 2 tbsp besan sev; Special pepper and lemon flavoured sev as required; Chat masala as required to taste; Salt to taste as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Win
#Jan #W1

Hurda/ Ponk( in Gujarati) / is tender shorgum/jowar / white pearl millet..is available in winter season.
Delicious chat prepared with tender shorgum/ ponk with veggies , papdi and special pepper and lemon flavour sev.

#Win
#Jan #W1

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

10 minutes

2 servings

1 cuptender shorgum
1/4 cupfinely chopped tomato
1/4finely chopped onion
6 pieceswheat crispy puris/ papdi
1 tbsplemon juice
2 tbspfinely chopped green corainder leaves
2 tbspbesan sev
Special pepper and lemon flavoured sev as required
Chat masala as required to taste
Salt to taste as required

Saved

Steps

10 minutes

1

Parboiled tender shorgum ponk in salty water. Strain and keep aside.
2

In mixing bowl add all mentioned ingredients. Crushed wheat puris. Mix all.
3

Transfer it in serving bowls. Garnish with chopped coriander leaves and special pepper and lemon flavoured sev.
4

Relish/ Serve Delicious Hurda Bhel/Ponk Bhel.