Quick Fix Vegetable Cream Gratin

marimac's Quest for Flavour @marimac
Hot and hearty with that nice crispy gratin cheesy crust
Quick Fix Vegetable Cream Gratin
Hot and hearty with that nice crispy gratin cheesy crust
Steps
- 1
Place a rack in middle of oven, and preheat oven to 350 ℉ (180 ℃)
- 2
Prepare vegetables* in a large mixing bowl. *You can use frozen vegetables and/or your favourite vegetables at your convenience.
- 3
Add Cream of mushroom soup, Oat flour, Garlic powder and Black pepper. Mix thoroughly.
- 4
Transfer the mixture from step 3 to a cooking oil sprayed ovenware; then, sprinkle Cheese and Bread crumbs on top.
- 5
Bake 45-60 min at 350 ℉ (180 ℃). Adjust bake time based on your oven.
- 6
Broil a few minute to finish if you prefer to have a brown and crusty surface.
- 7
Serve and enjoy!
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