Spinach Quiche

Name: Spinach Quiche
Total time: 5400 s
Yield: 8 slices
Cuisine: American
Ingredients: 1 frozen deep dish pie crust; 12 oz. frozen spinach, cooked and drained; 8 oz. sharp cheddar cheese; 2 oz. white cheddar; 2 oz. shredded parmesan; 2 tbsp. all purpose flour; 1 cup milk; 2 large eggs, beaten; 3 slices crispy bacon, crumbled; 2 cloves garlic, minced; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. onion powder; 1/4 tsp. seasoned salt; 1/4 tsp. paprika; 1/4 tsp. smoked paprika

Christina @cook_3000087

USA

This recipe is originally from my kids grandmother and we've tweaked it a bit to our liking. It makes a delicious side item or a base for a lighter meal

Christina @cook_3000087

USA

This recipe is originally from my kids grandmother and we've tweaked it a bit to our liking. It makes a delicious side item or a base for a lighter meal

Saved

Ingredients

90 mins

8 slices

1frozen deep dish pie crust
12 oz.frozen spinach, cooked and drained
8 oz.sharp cheddar cheese
2 oz.white cheddar
2 oz.shredded parmesan
2 tbsp.all purpose flour
1 cupmilk
2large eggs, beaten
3 slicescrispy bacon, crumbled
2 clovesgarlic, minced
1/2 tsp.salt
1/2 tsp.pepper
1/2 tsp.onion powder
1/4 tsp.seasoned salt
1/4 tsp.paprika
1/4 tsp.smoked paprika

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Steps

90 mins

1

Preheat the oven to 350°F. Cook the spinach according to package directions and let it cool slightly (enough to be able to handle it). In a large bowl toss the shredded cheeses with the flour. Then add in the milk, egg, bacon, garlic and all seasonings and mix.
2

Drain all excess liquid out of the spinach (I do this with a nut milk bag) and then stir the spinach into the cheese mixture. Pour it all into the frozen pie crust.
3

Bake for 50-60 minutes or until the center is set. Let it sit and cool for 15 or so minutes before cutting and serving.

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Christina @cook_3000087

on January 04, 2023 22:30

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.