Radish Parathas

Name: Radish Parathas
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 grated Radishes or Mooli; 1 tsp Salt; 2 chopped Green Chillies; 1/2 tsp Cumin Seeds; 1 tsp grated Ginger; 1/2 tsp Kashmiri Red Chilli powder; 3-4 tbsp chopped Coriander Leaves; 1/4 tsp Garam Masala; 2 cups Wheat Flour or Sharbati Gehun Aata; 1 tsp Salt; 1 tbsp Ghee; 1/2 tsp Dry Mango powder or Amchur; Water as needed for the dough; as needed Ghee or Oil

ZMA @zesty5

#Win
#Week6
#cookpadindia
Mooli or Radish Parathas are not at all unknown to us Indians. Everyone knows it and enjoys it especially in Winters when this Vegetable is available aplenty.
Parathas are made in many ways with many a delightful Vegetables. Some are stuffed and rolled whereas others are made adding everything to the dough itself directly.

Whatever might be the style of making them, they are the most loved by all. Mooli Parathas are one such beautiful one's. White and sweet Radishes are used to make these perfect lip-smacking Parathas that can be enjoyed at Breakfast or any other meal on any day.
Although they are good on their own, Curd, Pickle or Raita are the common accompaniments.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25-30 minutes

4 servings

2grated Radishes or Mooli
1 tspSalt
2chopped Green Chillies
1/2 tspCumin Seeds
1 tspgrated Ginger
1/2 tspKashmiri Red Chilli powder
3-4 tbspchopped Coriander Leaves
1/4 tspGaram Masala
2 cupsWheat Flour or Sharbati Gehun Aata
1 tspSalt
1 tbspGhee
1/2 tspDry Mango powder or Amchur
Sun-dried Mango Powder or Amchur
Water as needed for the dough
as neededGhee or Oil

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Steps

25-30 minutes

1

Add all the ingredients as mentioned except the last one and knead a smooth and a pliable dough for the Parathas using water if required. Cover and keep aside for a few minutes. You can add or subtract spices as per your choice.
2

Add all the spices according to one's own taste. Divide the dough into medium sized balls or as per one's own liking. Roll into a disc. Roast on a preheated griddle or a tawa. Smear with homemade Ghee on both the sides for a yummy and delicious Mooli or Radish Parathas. Cook on a low heat until crisp and nicely done.
3

Serve with Curd and Pickle or any Raita of your family's choice. Enjoy!

Linked Recipes

Sun-dried Mango Powder or Amchur

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Cooksnaps

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ZMA @zesty5

on January 04, 2023 05:11

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.