Dill Greens Khagina/Egg Bhurji

Name: Dill Greens Khagina/Egg Bhurji
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 6 Eggs; 1 cup chopped Dill Leaves; 2-3 tbsp Oil; 1 tsp Ginger Garlic Green Chilli paste; 2-3 finely chopped Green Chillies; 2-3 chopped Onions; 1 tsp Salt; 1/2 tsp Turmeric powder; 1 tsp Kashmiri Red Chilli powder; 1 small bunch chopped Coriander Leaves

ZMA @zesty5

#Win
#Week6
#cookpadindia
#innovative
This is Khagina or Egg Bhurji with fresh Dill Greens or Soa Bhaji or Suvaa Bhaji as it is known to us here in the Country. With this Leafy Greens, i had given it an interesting twist for a change on a weekend Morning for Breakfast. The best part is that it can be whipped up in just a few minutes and suits the busy morning hour rush and hence comes as a boon to all the mothers and especially the working mothers on the week days. This is similar to Scrambled Eggs which is an all time favourite dish of many a people. This is infact Desi style of Scrambled Eggs that's so very easy to whip up on any given day. Enjoy your meals with this super easy dish. Not only for Breakfast, this can be enjoyed with Phulkas at Lunch and Dinner both.
Dill Greens add that flavour as well as a beautiful colour or lustre to the dish. And the taste and texture was just amazing. A perfect Breakfast idea on any day especially the Weekends for all. A great option for Lunchbox too.
I had also added a few pieces of boiled Egg Whites leftovers from the previous day's meal into this. That's it. Let's get started right away.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

25 minutes

4-5 servings

6Eggs
1 cupchopped Dill Leaves
2-3 tbspOil
1 tspGinger Garlic Green Chilli paste
2-3finely chopped Green Chillies
2-3chopped Onions
1 tspSalt
1/2 tspTurmeric powder
1 tspKashmiri Red Chilli powder
1small bunch chopped Coriander Leaves

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Steps

25 minutes

1

Heat oil in a pan and saute the Onions. Add the Ginger Garlic paste and the Green Chillies too if using along with chopped Dill Greens. Saute the Onions very well until light pink in colour. Also add the rest of the powdered spices as mentioned.

Za'atar Anda Bhurji
2

As soon as the raw smell fades away, break the Eggs one by one into it. Immediately, start stirring and mixing it well so that it is evenly combined.

Mixed Veg Hyderabadi Khagina
3

Cover it up and let it cook on a low to medium high heat for the next 10 minutes. Garnish with lots of Coriander Leaves and serve hot with Chapatis or even Parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!

Hyderabadi Khagina with Thyme

Linked Recipes

Za'atar Anda Bhurji

Mixed Veg Hyderabadi Khagina

Hyderabadi Khagina with Thyme

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Cooksnaps

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ZMA @zesty5

on January 05, 2023 04:07

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.