Add eggs, coconut milk, salt, and pepper into a small bowl and beat well until frothy.

Heat skillet or griddle to medium-low and add bacon fat or butter.

Once fat (or butter) is hot, add green onions (reserving approximately 1/2 teaspoon for garnish) and saute for a minute or two.

Turn heat down to low and add egg mixture. Using spatula, slowly and gently fold eggs over to form fluffy curds. Repeat until eggs are almost cooked.

Once eggs are almost completely set, turn heat off. Sprinkle with grated cheese if using and allow to melt over residual heat.

Transfer scrambled eggs to plate and sprinkle with reserved green onion garnish.