Grilled Chicken with Artichokes and Olives

Name: Grilled Chicken with Artichokes and Olives
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 2 boneless chicken breasts, 6 ounces each; 1/2 cup black olives, sliced in half; 1/4 cup chopped parsley; Salt to taste; Ground pepper to taste; 1 teaspoon red pepper flakes; 4 cloves chopped garlic; 4 artichoke hearts, drained from14.5 ounce can,diced; 1/4 cup pesto; 1 tablespoon olive oil; 3 ounces feta cheese, cubed; 4 scallions, sliced

Taylor Topp Comacho @Tay68cancook

USA

Simple to make, pantry ingredients, bold flavor. A dinner that sets it apart from boring!

Taylor Topp Comacho @Tay68cancook

USA

Simple to make, pantry ingredients, bold flavor. A dinner that sets it apart from boring!

Saved

Ingredients

30 minutes

2 people

2boneless chicken breasts, 6 ounces each
1/2 cupblack olives, sliced in half
1/4 cupchopped parsley
Salt to taste
Ground pepper to taste
1 teaspoonred pepper flakes
4 cloveschopped garlic
4artichoke hearts, drained from14.5 ounce can,diced
1/4 cuppesto
1 tablespoonolive oil
3 ouncesfeta cheese, cubed
4scallions, sliced

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Steps

30 minutes

1

Prepare your ingredients.
2

Grill chicken. I butterflied my boneless, skinless chicken breasts. Season chicken with salt and pepper before grilling.
3

Saute garlic and pepper flakes in oil over low heat until garlic becomes fragrant.
4

Add artichokes and olives. Saute a few minutes to heat them through.
5

Add rest of ingredients. Cook until scallions are just turning tender.
6

Spoon over grilled chicken.
7

A nice accompaniment to this would be angel hair pasta with a simple tossing of extra virgin olive oil.