Multi Millet Dhaniya Paratha

Name: Multi Millet Dhaniya Paratha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup multi millet atta; 1 cup wheat flour; 2 tbsp coriander chopped finely; 2 green chillies minced; 1 tsp kalonji / nigella seeds; 1/4 tsp ajwain /carom seeds; 1/2 tsp salt or as needed; 1 tbsp oil or ghee for dough; as required oil for roasting; 1/2 cup warm water or as needed for kneading dough

Kumkum Chatterjee @cook_12055532

#Jan #W1
Winter is blessed with lots of fresh vegetables and coriander leaves taste best during this season.This paratha is prepared using wheat flour and multi millet atta comprising of ragi, jowar ,bajra,wheat flour,fenugreek with a prominent flavour of coriander in it.Coriander is chopped finely alongwith stems for flavour and tastes delicious as well as a healthy way of using fresh herbs in your diet.Serve these parathas with mixed pickle, curd,raita,salad or any dry curry of choice for a healthy breakfast, lunch or dinner.

Kumkum Chatterjee @cook_12055532

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Ingredients

30 minutes

2 servings

1/2 cupmulti millet atta
1 cupwheat flour
2 tbspcoriander chopped finely
2green chillies minced
1 tspkalonji / nigella seeds
1/4 tspajwain /carom seeds
1/2 tspsalt or as needed
1 tbspoil or ghee for dough
as required oil for roasting
1/2 cupwarm water or as needed for kneading dough

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Steps

30 minutes

1

Mix millet flour with wheat flour.Sprinkle 1/4 th tsp salt, ajwain and kalonji.Add minced green chillies, the chopped coriander leaves and 1 tbsp oil. Mix all.Add 1 cup warm water or some more if needed and knead to make a firm dough but not too hard.The dough should be smooth but firm in consistency and easy to roll out.
2

Divide dough into 5-6 balls.Dust the rolling board with some atta.Roll the paratha into a circle. Brush some cooking oil and fold into a semi circle and then a triangle.
3

Roll out into a triangle.Press some kalonji and chopped coriander over it.Flip and roll out.Heat a non-stick pan and roast both sides till brown specks appear.Drizzle 1 tsp oil and fry, flipping making sure it is cooked uniformly and turns crispy and golden brown.
4

Serve delicious Multi Millet Dhaniya (Coriander) Paratha with curd, raita, mixed pickle or curry of choice for a healthy breakfast,lunch or dinner.