Daliya Upma (millet)

Archana Devi ( Chaurasia) @ArchanaKumari
Daliya Upma (millet)
Steps
- 1
Firstly, in two glass of water add daliya wash properly.
- 2
- 3
Again add 1glass of water shoke for 15 min.
- 4
Khadhai put on flame add oil when heat up add cumin when it's Crack add slissed onion salt saute till light pink.
- 5
Add tomato, pea, carrot termaric powder saute few min.
- 6
Add soaked daliya saute few min add 1 1/2 glass of water. Cover it.
- 7
Saute few few min. Now serve it serving jar.when it's become soft transfer into plate.
- 8
Serve it hot.
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