Cheesy garlic buns

Name: Cheesy garlic buns
Total time: 1200 s
Yield: 5 persons
Cuisine: Pakistani
Ingredients: 12 small buns 1 big buns; Mozzarella and cheddar cheese; 1/4 salted butter (melted); 1 tbs garlic freshly pond; 1/4 tsp garlic powder; Chopped coriander

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

I was making hot pot last night, but with that, I want some sides too to serve. Didn’t get that much time to make buns but Allah sent a pomp pomp uncle 😄. I asked him for 2 packets of small buns but he said he gas only one so I asked for 1 big one. Then my deemgh ki battii lightened up and I took my cake mold. Inspiration came directly from our cook along when Shamila made her bread in a cake pan. Well, it turned out delicious as well as everyone at home loved it so It’s a must thing to share with my Cookpad family too.

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

20 mins

5 persons

12small buns 1 big buns
Mozzarella and cheddar cheese
Butter dressing
1/4salted butter (melted)
1 tbsgarlic freshly pond
1/4 tspgarlic powder
Chopped coriander

Saved

Steps

20 mins

1

12 small buns place in the corner of the mold and put 1 big one at the center. Cut all of them into half.
2

Make a butter spread. Melt the butter first then add chipped or pond garlic. Then add garlic powder.
3

Add chopped coriander and mix it well.
4

Take a brush and start brushing on buns.
5

After spreading butter, grate the mozzarella and cheddar cheese all over.
6

Start placing the top part of the buns on it.
7

Brush the top with the left over butter spread and put it in the preheated oven at 250C for 5-6 mins.
8

Take out from oven and serve hot with your choice of main course. 😊