Gulab Jamun

Name: Gulab Jamun
Cuisine: Indian
Ingredients: 250 gms khoya; 100 gms or (1/3 cup+1tbs+1tsp) - wheat flour; Pinch or half of 1/4 th tsp soda; 3 tbsp milk; 3 cups sugar; 2 1/4 cups water; 1 tsp Cardamom powder; 1 tsp saffron (optional)

deoyani @rani_

Very popular Indian dessert. Very soft,fluffy and delicious. Let’s make the gulab jamun with khoya.

deoyani @rani_

Very popular Indian dessert. Very soft,fluffy and delicious. Let’s make the gulab jamun with khoya.

Saved

Ingredients

250 gmskhoya
100 gms or (1/3 cup+1tbs+1tsp) - wheat flour
Pinch or half of 1/4 th tspsoda
3 tbspmilk
3 cupssugar
2 1/4 cupswater
1 tspCardamom powder
1 tspsaffron (optional)

Saved

Steps

1

Take a khoya in a mixing bowl. Mash and make it soft.
2

Add wheat flour, a pinch of soda. Mix well. Add little by little milk to make a soft dough. Apply little ghee to your palm to make a soft dough.
3

Cover and keep it aside.
4

Heat the pan on low flame. Add sugar and water. Put the flame on medium. Stir occasionally.
5

After the sugar dissolved in water heat it for 2 to 3 minutes. Switch off the gas. Add cardamom powder and saffron.
6

Partially cover it and keep it aside. Now apply the little ghee to the palm and mash the dough.
7

Make small balls from the dough. There should be no cracks on them. If the dough is smooth gulab jamun will be smooth without cracks.
8

Heat the ghee on a low flame. When the ghee is medium hot. Fry the gulab jamun.
9

Let them fry for a while and then flip them. Keep flipping so that they can evenly fry.
10

As they turn dark brown. Take them out and put them in syrup. Dip in a syrup well. Cover and keep aside for 2 to 3 hours.
11

Delicious gulab jamun is ready to Serve.