Authentic home cooking from Chile, with US measurements. 
Potato Latkes
This recipe was originally made on December 2, 2018. I published it on my blog lacocinadelpollo.blogspot.com. On Cookpad, August 29, 2020.
Latkes are fritters made from grated potatoes with onion, eggs, and a flour made from matzah, a flat Jewish bread that contains no yeast. They are a traditional food for the Jewish holiday Hanukkah. I made these with regular all-purpose wheat flour. These potato fritters are delicious.
Potato Latkes
This recipe was originally made on December 2, 2018. I published it on my blog lacocinadelpollo.blogspot.com. On Cookpad, August 29, 2020.
Latkes are fritters made from grated potatoes with onion, eggs, and a flour made from matzah, a flat Jewish bread that contains no yeast. They are a traditional food for the Jewish holiday Hanukkah. I made these with regular all-purpose wheat flour. These potato fritters are delicious.
Open in Cookpad AppSteps
- 1
Prepare and measure all the ingredients.
- 2
Grate the potatoes after preparing the other ingredients. Once grated, place the potatoes in a clean kitchen towel and squeeze out as much liquid as possible.
- 3
In a bowl, mix the beaten eggs with the flour, salt, pepper, onion, parsley, and green onion. Add the grated potatoes and mix well.
- 4
Heat oil in a large skillet. Using a spoon, drop portions of the mixture into the hot oil and fry. Once one side is golden brown, flip and brown the other side.
- 5
You can serve these fritters as a side dish or enjoy them on their own as a snack. Serve with applesauce or sour cream if you like.
- 6
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