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Ingredients

10/15min
2 servings
  1. 1 bowljwar flour
  2. 1 cupgrated dhudhi 1pinch hongy
  3. 1/2 tbspcarrom seeds
  4. 1 pinchturmeric
  5. As Per TasteSalt
  6. As Per TasteRed chilli powder
  7. 1greenchilli
  8. 1 inchGinger
  9. 2 tbspGhee

Cooking Instructions

10/15min
  1. 1

    Collect all ingredients,and make soft dough with hot water

  2. 2

    Heat a pan,take a small portion of dough on wet palm make thepla,and roast it on heated tawa till both side crisps

  3. 3

    Done, enjoy with jaggery and green chutney

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Mukta Shukla
Mukta Shukla @Eat_Heallthy
on
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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