This trending frothy drink has been a go-to coffee drink since I was a kid back home in India. I remember my dad keep whisking the coffee mixture for perfect and mild taste. I want to share this amazing traditional recipe with a twist.

Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.

More details athttp://www.chez-k.org/classics/iced-coffee-with-coffee-jelly/

South Indian filter coffee, also known as "Kaapi," is a popular traditional delicious coffee preparation in the southern states of India. It is typically made from a blend of dark-roasted coffee beans (usually Arabica or a mix of Arabica and Robusta) and chicory.The coffee decoction (coffee concentrate) is made by brewing the coffee grounds and chicory mixture in a metal vessel called a "filter" with hot water. The dark, strong decoction is then mixed with hot milk and sugar to taste before serving in a tumbler and davarah (metal cups).South Indian filter coffee is often described as having a smooth and balanced flavor profile with lower acidity compared to some other brewing methods. The addition of chicory also helps reduce the acidity in the coffee. This type of coffee is suitable for people with acid reflux and it also helps protect tooth enamel due to low acidity.Overall, it’s a very unique way to prepare a delicious cup of coffee and enjoyed with some tea biscuits or cake.My in-laws are from the southern part of India and I learned this recipe from my mother-in-law.

I love Bailey's in my coffee, but I don't do it year-round, just the winter for some reason. This has become synonymous with the holidays for me. Lol. But... Everyone should know how to make an Irish Coffee so just sharing the way I enjoy mine!

Wonderfully refreshing in warmer days. The cool yet bittersweet flavour offset by the luscious cream leaves you satisfied without feeling heavy.Great make-ahead dessert that is simple to prepare!

This is Turkish coffee which it's very delicious you can do it it's easy, but the coffee is different from American coffee. 🤩

Not a frequent coffee drinker, but I like coffee in this jelly form :) It’s a common Japanese dessert that I just discovered recently. Hope you like it!

Who resists fluffy, buttery buns, topped with a coffee scented cookie crust with a cup of coffee? 🤓Recipe adapted from Sifu Ken (Guaishushu blog)! Thanks so much for your perfect recipe!❤️❤️❤️👍👍👍 Yum, yum! 😋#mycookbook

I bought some matcha, and decided to add it to my coffee.If you pour all the hot water in at once, the matcha powder won't dissolve properly. Adjust the amount of sugar to taste.Although I usually take my coffee black, this tastes best with a bit of sugar. Recipe by Hawaiantomato

Quarantine coffee cos the gyms are closed. Not that I go tho hahaha

(This recipe uses one 18 cm chiffon cake mold.) Marble chiffon cake ends up too fluffy and soft when I use large sized eggs. I was finally able to make it fine using medium sized eggs.The marble will disappear if you mix excessively at step 8.Please adjust the amount of granulated sugar to your taste.When using medium sized eggs, use 90 g of cake flour. To make the cocoa marble, mix 10 g of cocoa powder with 20 g of hot water.Recipe by ko-ko.