Kokum rice

Name: Kokum rice
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 gms Rice; 5 pieces Ko kum soaked; 2 ltr Water; 100 gm Curd; 2 tbsp Ghee desi; 1 tsp Whole spices; As Per Taste Salt; 1 tbsp Coriander leaves; 2 Chopped onion; 1 tsp Cumin seeds

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

This my innovation made by me.all ingredients are healthy.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

This my innovation made by me.all ingredients are healthy.

Saved

Ingredients

1 hr

4 people

500 gmsRice
5 piecesKo kum soaked
2 ltrWater
100 gmCurd
2 tbspGhee desi
1 tspWhole spices
As Per TasteSalt
1 tbspCoriander leaves
2Chopped onion
1 tspCumin seeds

Saved

Steps

1 hr

1

Boil the rice 90% using 2 ltr water & 1bsp salt, boil it at high flame for 5 mins then slow the flame for 5 mins then drain the water & spread the rice on the plate.
2

Take a pan to add ghee let it hot add cumin seeds and cracks it add onion saute it add whole spice.
3

Now add curd and cook it for 1 min. Add kokum & rice stir it & roast it for 2 mins.
4

For good taste add 2 tsp homemade malai, add salt
If needed sprinkle some water & lid the pan for 10 mins on the slow flame.
5

After 10 mins remove the flame.
6

Now open it & sprinkle the coriander on it.
7

Serve it hot with some pickles and enjoy it. kokum gives it a sweet & sour taste.
8

No