Green Garlic Methi Pakore

Name: Green Garlic Methi Pakore
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1 cup chopped methi; 1 cup coriander chopped; 1/2 cup green onion chopped with leaves; 1/4 cup green garlic chopped with green leaves; 2 tsp ginger chilli paste; 2 cut green chillies; 1/8 tsp cooking soda; 1/2 tsp hing; 1 tsp black pepper powder; 2 cut red chilli or 1 tsp red chilli flakes; 2 tsp lemon juice; As required Salt to taste; as required Water; as required Oil to fry pakore

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Win #Week7 #Recipe1 #Winter_Special_Recipes
#Methi_Fritters_Pakode
#Green_Onion #Green_Garlic
This is winter special pakore - fritters, very famous in Gujarat . In local language, it is wellknown as *Kumbhaniya Bhajiya* . Green garlic and green onions enhances the flavour and taste of Pakore. You can enjoy with fried chillies, chutneys and tea or coffee.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

4 servings

2 cupbesan
1 cupchopped methi
1 cupcoriander chopped
1/2 cupgreen onion chopped with leaves
1/4 cupgreen garlic chopped with green leaves
2 tspginger chilli paste
2cut green chillies
1/8 tspcooking soda
1/2 tsphing
1 tspblack pepper powder
2cut red chilli or 1 tsp red chilli flakes
2 tsplemon juice
As requiredSalt to taste
as requiredWater
as requiredOil to fry pakore

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Steps

20 minutes

1

Wash and chop all green veggies. Take a bowl, add all veggies, all masala along with lemon juice and soda. Add water as needed. Make a pakide frying batter.
2

Heat a kadai, add oil, when turns hot, on a slow flame put bhajiya batter in oil, with 1 finger and thumb. Fry till turns crispy. Make all pakore in same way.
3

Enjoy with red garlic chutney, green coriander chutney, along with fried green chillies.
4

#ManishaPUREVEGTreasure
#LoveToCook #ServeWithLove

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Manisha Sampat @PURE_VEG_TREASURE

on January 07, 2023 15:14

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐