Marinated Pork Loin Sandwich with Sautéed Peppers and Fried Egg

Name: Marinated Pork Loin Sandwich with Sautéed Peppers and Fried Egg
Total time: 2700 s
Yield: Serves 1-2 servings
Ingredients: 1 baguette; 4-5 slices marinated pork loin; 1-2 tablespoons red pepper mojo sauce; 1-2 eggs; 1/2 tomato; 1/2 onion; 2-3 leaves lettuce; 1 piece green bell pepper; 1 piece bell pepper; Olive oil; Salt

Ariel @cook_17101412

Las Palmas De Gran Canaria

I made this sandwich using some slices of marinated pork loin, a bit of pepper, onion, and lettuce for the sautéed peppers. I also found some mojo sauce and a fried egg in the fridge.

Ariel @cook_17101412

Las Palmas De Gran Canaria

I made this sandwich using some slices of marinated pork loin, a bit of pepper, onion, and lettuce for the sautéed peppers. I also found some mojo sauce and a fried egg in the fridge.

Saved

Ingredients

40-45 minutes

Serves 1-2 servings

1baguette
4-5 slicesmarinated pork loin
1-2 tablespoonsred pepper mojo sauce
1-2eggs
1/2tomato
For the Sautéed Vegetables:
1/2onion
2-3 leaveslettuce
1 piecegreen bell pepper
1 piecebell pepper
Olive oil
Salt

Saved

Steps

40-45 minutes

1

For the sautéed vegetables: Wash, dry, and cut the peppers into thin strips. Wash, dry, and cut the lettuce into thin strips. Peel and slice the onion into thin strips. Sauté the onion, lettuce, and peppers in a skillet for 5-6 minutes. Season with salt. Remove from heat and let cool slightly. Set aside.
2

Wash, dry, and slice the tomato into half-moons. Sear the pork loin slices on a griddle or skillet for 2-3 minutes per side. Place the pork on a plate.
3

Slice the baguette in half lengthwise. Spread the mojo sauce on the bread. Add the sautéed vegetables on top of the sauce.
4

Layer the tomato slices and pork loin over the vegetables. Crack the egg into a cup.
5

Fry the egg in a skillet. Place the egg on a plate and cut it in half. Place the egg halves on top of the pork. Cover with the other half of the bread. Cut the sandwich in half.
6

Place the sandwich on a plate and serve.