Vegetable Soup

Name: Vegetable Soup
Total time: 1800 s
Yield: 2 - 3 servings
Cuisine: Indian
Ingredients: 1 medium Onion; 1 medium Capsicum; 1 medium Tomato; 1 medium Carrot; 4-5 French Beans; 1/2 cup chopped Cabbage; 1/2 cup chopped Spring Onion white; 1/4 cup chopped Spring Onion Greens; 1 green chilli, 3 tbsp sweet corn; 1.5 cup chopped Spinach; 1 tbsp chopped ginger garlic; 1 tbsp Butter; 1 tsp Oil; 1/2 tsp black pepper powder; 3-4 cup vegetable stock; Salt as required

Sudipa Gope @Sudipagope

#Win
#Week7

A bowl of hot vegetable soup is really a comfort provider dish during winter and it turns to be a superb dish as it is loaded with all winter vegetables and is highly nutritious.

#Win
#Week7

A bowl of hot vegetable soup is really a comfort provider dish during winter and it turns to be a superb dish as it is loaded with all winter vegetables and is highly nutritious.

Sudipa Gope @Sudipagope

#Win
#Week7

A bowl of hot vegetable soup is really a comfort provider dish during winter and it turns to be a superb dish as it is loaded with all winter vegetables and is highly nutritious.

#Win
#Week7

A bowl of hot vegetable soup is really a comfort provider dish during winter and it turns to be a superb dish as it is loaded with all winter vegetables and is highly nutritious.

Saved

Ingredients

30 minutes

2 - 3 servings

1medium Onion
1medium Capsicum
1medium Tomato
1medium Carrot
4-5French Beans
1/2 cupchopped Cabbage
1/2 cupchopped Spring Onion white
1/4 cupchopped Spring Onion Greens
1green chilli, 3 tbsp sweet corn
1.5 cupchopped Spinach
1 tbspchopped ginger garlic
1 tbspButter
1 tspOil
1/2 tspblack pepper powder
3-4 cupvegetable stock
Salt as required

Saved

Steps

30 minutes

1

Finely chop vegetables
2

In moderately heated pan add oil + butter, then add ginger garlic and sauté for 1 minute, then add all chopped veggies except spinach, tomato and green part of spring onion. Sauté for 4-5 minutes under medium flame.
3

Then add chopped spinach and sauté for 1 minute, then add chopped tomato and sauté for 2 minutes. During this process slight haldi can be added which is optional.
4

Now add 3 cups water, mix well and add salt as required + pepper powder + green part of spring onion and wait for a boil. Give 3-4 times boil and then simmer for 3-4 minutes. Add corn flour or Barley slurry and stir well.
Cook for 5-6 minutes.
5

By now soup is ready.Little more water can be added as per preferred consistency. Add chopped coriander and simmer for few seconds.
6

Lastly add 1 tsp of butter and garnish with spring onion greens.
Discard green chillies before serving.