Quick Matar Paneer Curry

Name: Quick Matar Paneer Curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Peas; 150 grams Paneer (cut into square pieces; 1 Onion (finely chopped); 2 Tomato (pureed); 1/2 inch piece Ginger (grated); 1 t.sp Salt; 1/4 th teaspoon Asafoetida; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Cumin; 1 teaspoon Coriander powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Garam masala; 1 tablespoon Coriander leaves (chopped); 3 tablespoons Oil

Kalpana Rai @cook_26263526

Ghaziabad

#Win
#Week7
Peas/matar is very tasty and sweet in winters .I love peas.Matar paneer curry is loved by everyone in my home.It is a party vegetable.I am sharing my quick method of making matar paneer.

Kalpana Rai @cook_26263526

Ghaziabad

#Win
#Week7
Peas/matar is very tasty and sweet in winters .I love peas.Matar paneer curry is loved by everyone in my home.It is a party vegetable.I am sharing my quick method of making matar paneer.

Saved

Ingredients

20 min.

2 people

1 cupPeas
150 gramsPaneer (cut into square pieces
1Onion (finely chopped)
2Tomato (pureed)
1/2 inch piece Ginger (grated)
1 t.spSalt
1/4 th teaspoonAsafoetida
1/2 teaspoonRed chilli powder
1/2 teaspoonCumin
1 teaspoonCoriander powder
1/2 teaspoonTurmeric powder
1/2 teaspoonGaram masala
1 tablespoonCoriander leaves (chopped)
3 tablespoonsOil

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Steps

20 min.

1

Heat oil in a pressure cooker,add asafoetida cumin and onion. Cook it for 3-4 min. Add all the spices except garam masala. Now add tomato puree and cook it until spices leave the oil. Add peas and water (11/2 cup). Close the lid and cook it until the first whistle comes.
2

Wait until steam releases, add paneer and cook for 3-4 min.Switch off the gas stove. Sprinkle garam masala and coriander leaves and mix.
3

Your delicious Matar paneer curry is ready to Serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 09, 2023 12:34

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.