Crumpet Eggs Benedict

Name: Crumpet Eggs Benedict
Total time: 1080 s
Cuisine: American
Ingredients: 1 crumpet, toasted + buttered; 3 egg yolks; Salt + pepper to taste; 1 tsp cayenne pepper; 1 tbsp lemon juice; 1-2 tsp hot water; 3-4 tbsp butter, melted; 1 egg, poached; 3-4 oz thick sliced ham, seared; Green onion (optional); Parmesan cheese (optional)

Katie @katie

Crumpet Eggs Benedict

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Ingredients

18 mins

1crumpet, toasted + buttered
3egg yolks
Salt + pepper to taste
1 tspcayenne pepper
1 tbsplemon juice
1-2 tsphot water
3-4 tbspbutter, melted
1egg, poached
3-4 ozthick sliced ham, seared
Green onion (optional)
Parmesan cheese (optional)

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Steps

18 mins

1

Fill pot 1/4 full of water and bring to a simmer. In a metal bowl, whisk egg yolks and lemon juice. Place metal bowl into the water bath and gradually whisk in butter. Continue whisking until sauce thickens and appears pale yellow in color. Add water as needed for desired consistency. Season with salt, pepper, and cayenne. Keep warm and set aside.
2

Stack ham and poached egg on top of crumpet. Drizzle hollandaise sauce over top. Garnish with green onions and parmesan.