Amla Jam (Gooseberry)

Name: Amla Jam (Gooseberry)
Total time: 600 s
Cuisine: Indian
Ingredients: 500 gms Gooseberry; 100 gms Sugar; 300 gms Jeggary; As per taste Salt; 2" Cinnamon Stick; 1 teaspoon Kashmiri Red Chilli Powder; 1/2 teaspoon Turmeric Powder; 1 teaspoon Cumin Seeds

Geeta Godhiwala @cook_11988180

India

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#Week7

Geeta Godhiwala @cook_11988180

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Ingredients

10 minutes

500 gmsGooseberry
100 gmsSugar
300 gmsJeggary
As per tasteSalt
2"Cinnamon Stick
1 teaspoonKashmiri Red Chilli Powder
1/2 teaspoonTurmeric Powder
1 teaspoonCumin Seeds

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Steps

10 minutes

1

Wash and rinse. Steam for 10-15mins. Transfer to a plate. Allow it to cool. Remove seeds.
2

Churn and transfer in a pan. Add sugar and jaggery. Mix it. Turn on flame. Stir till melt jaggery and sugar. Now add red chilli powder and turmeric powder and stir.
3

Add cinnamon stick,cumin seeds salt. stir continuously. Till the texture turns sticky. (Check in a plate.)Turn off the flame.
4

Tasty Amla Jam is ready. Allow it to cool.Transfer in airtight container to store. Keep in a refrigerator for whole year and n'joy. 😋🤩