Makke ka dhokla

Name: Makke ka dhokla
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm makki ka atta; 1 teaspoon red chili powder; 1 tsp salt; 1 teaspoon carom seeds; 2 tsp crushed coriander seeds; 2 chopped green chilli; 1/2 teaspoon baking soda; 2 tbsp oil; 1/2 cup chopped coriander leaves; as per requirement Lukewarm water

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

2 servings

250 gmmakki ka atta
1 teaspoonred chili powder
1 tspsalt
1 teaspooncarom seeds
2 tspcrushed coriander seeds
2 chopped green chilli
1/2 teaspoonbaking soda
2 tbspoil
1/2 cupchopped coriander leaves
as per requirementLukewarm water

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Steps

1

Take a parat, add makje ka atta,
2

Mix the mixture with your fingers until it is crumbly.
3

Add lukewarm water, little by little, and knead to make a soft dough. The amount of water will depend on the quality of the maize flour.
4

Divide the dough into 6 equal parts.
Shape the dough into balls and flatten the cutlet shape. Make an indentation in the center of the dough.
5

Heat an idli pan with water.
Arrange the dhokla on idli steamer and steam for 20-25 minutes on high heat. You can use any steamer to steam the dhokla.
6

Transfer the dhokla to the serving plate.
Drizzle sesame oil or ghee over the hot dhokla and serve hot with dal or chutney.