Khara Pongal

Name: Khara Pongal
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1/4 cup yellow moong dal; 2 tbsp ghee; 1 cup milk; 2 cups water; 1 tsp cumin seeds; 1 tbsp grated ginger; 8-10 peppercorns; 8-10 cashew nuts; 1/4 tsp hing; 8-10 curry leaves; as required Salt to taste

Rita Talukdar Adak @ritaadak17

#Jan
#W2
Today I have made tasty khara Pongal recipe. It's a popular south indian savoury, spicy dish. It's very easy to make. It's made from rice, moong dal and others spices

Rita Talukdar Adak @ritaadak17

#Jan
#W2
Today I have made tasty khara Pongal recipe. It's a popular south indian savoury, spicy dish. It's very easy to make. It's made from rice, moong dal and others spices

Saved

Ingredients

30 minutes

2 servings

1 cuprice
1/4 cupyellow moong dal
2 tbspghee
1 cupmilk
2 cupswater
1 tspcumin seeds
1 tbspgrated ginger
8-10peppercorns
8-10cashew nuts
1/4 tsphing
8-10curry leaves
as requiredSalt to taste

Saved

Steps

30 minutes

1

Take a pressure cooker add water and milk then add soaked rice, moong dal and cook for 5-6 whistles. Switch off the flame.
2

Remove the lid and add ghee and salt mix it well.
3

To make the tempering, heat remaining ghee in a small pan add cumin seeds, cashew nuts, peppercorns, saute for 1 minute, now add ginger and curry leaves, saute few seconds, add hing, mix it, turn off the flame. Pour tempering top of the rice mixture and stir well. Savoury khara Pongal is ready.
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