Boneless Chicken With Green chillies and Bell Pepper 🌶️

Name: Boneless Chicken With Green chillies and Bell Pepper 🌶️
Total time: 1800 s
Yield: 4 to 5 person
Cuisine: Pakistani
Ingredients: 1/2 kg boneless chicken; 1 onion paste; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 tomato paste; 1/2 tsp green chilli paste; 1 cup oil; 1 tsp zeera whole; 1 cinnamon stick; 1 black cardamom; 4-5 cloves; 7-8 black pepper corns; 4-5 red chilli button; 1 tsp red chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 1/2 tsp black pepper powder; Salt to taste; 1 green bell pepper cut in cube shape; 3-4 green chilli half cut; 1 tsp garam masala powder; leaves Green coriander

Bushra Mazhar @Bushra_1989

Boneless Chicken With Green chillies and Bell Pepper 🌶️

Bushra Mazhar @Bushra_1989

Saved

Ingredients

30 minutes

4 to 5 person

1/2 kgboneless chicken
Gravy
1onion paste
1 tspGinger paste
1 tspGarlic paste
2tomato paste
1/2 tspgreen chilli paste
1 cupoil
Whole Spices
1 tspzeera whole
1cinnamon stick
1black cardamom
4-5cloves
7-8black pepper corns
4-5red chilli button
Dry Spices
1 tspred chilli powder
1 tspcoriander powder
1/4 tspturmeric powder
1/2 tspblack pepper powder
Salt to taste
Vegetables
1green bell pepper cut in cube shape
3-4green chilli half cut
Garnish
1 tspgaram masala powder
leavesGreen coriander

Saved

Steps

30 minutes

1

Make a onion, ginger garlic, tomato, green chilli paste.
Gather all whole spices.
2

Take a clay pot heat oil, add whole Garam Masala, red chilli button and make it splatter. When aroma comes
3

Add prepared paste and bhonify together.
4

Meanwhile clean and wash the chicken breast fillet and cut the chicken in cubes.
5

Then add chicken cubes and stir fry till chicken change the colour.
6

Gather all dry spices. Then add all dry spices in chicken and bhonify together.
7
8

Cut the green bell pepper in cube shape. Half cut the green chillies.
9

Add green bell pepper, chillies and bhonify together.
10

Cover and cook for 10 minutes on low heat. Don't add water.
11

After 10 minutes open the lid add garam masala powder and mix well.
12

Transfer it to a serving bowl. Garnish with fresh coriander leaves.
13

Serve garma garam tandoori Roti.
Enjoy 😊