Yakisoba (焼そば)
A common street food found in Japan, this dish started to appear in food stalls in the 1930s.
Since then, different ingredients has been used to make yakisoba - cabbage, bean sprouts, bell peppers - anything you have in your fridge/pantry!
It is usually served with aonori (Japanese seaweed powder) or beni shōga (shredded pickled ginger), and sometimes even Japanese kewpie mayo.
Yakisoba (焼そば)
A common street food found in Japan, this dish started to appear in food stalls in the 1930s.
Since then, different ingredients has been used to make yakisoba - cabbage, bean sprouts, bell peppers - anything you have in your fridge/pantry!
It is usually served with aonori (Japanese seaweed powder) or beni shōga (shredded pickled ginger), and sometimes even Japanese kewpie mayo.
Open in Cookpad AppSteps
- 1
Blanch the noodles in boiling water until just loosened up, then wash them under cold water and a dash of neutral oil to prevent sticking.
- 2
Mix the sauce in a bowl.
- 3
Over high heat, cook the chicken/beef/pork until brown and crispy.
- 4
In the chicken fat, add the vegetables and stir fry until cooked through but still crispy.
- 5
Add the noodles and the sauce, then stir fry until everything comes together. Enjoy!
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