Chinese Glutinous Rice Cake 中式年糕
Yum
Steps
- 1
Melt 210g cane sugar in 350 ml water using heat and cool to room temperature for later use
- 2
Sieve 180g glutinous rice flour and 120g wheat starch into a mixing pot
- 3
Add sugar water slowly to powder mixture and mix well
- 4
Sieve the mixture to a container which is lightly brushed with oil
- 5
Cover the container with aluminium foil loosely and steam for 1 hour
- 6
Allow it to cool down and refrigerate for later use
- 7
Cut the rice cake into slices and pan fry with egg for serving
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https://cookpad.wasmer.app/us/recipes/16740788






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