Steps
- 1
Dipp the cabbage leaves in hot water for 5mts. Keep aside
- 2
Boil sweet potato and mash it. Add salt, red chilli powder, garam masala or any spices of choice. Mix well
- 3
Put a portion in between the leaf and roll it. Shallow fry for 2-3mts on both the sides
- 4
Serve topped with green chutney and curd
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