#HappybirthdaycookpadAbb tak jab bhi kheer banai to eid par ya memanon ki dawet par ya ghar walon ki farmaesh par meray hubby ko meetha bht pasand hai to halwa bhi kabhi kabhi banati hon chocolate bhi pasand hai. cookpad ki birthday ke moqa par ye recipe ready ki cake to ma sha Alla sab bana letay hain.

MAKARSKRANTI SPACIALMakarskranti festival pe bnane ki parampra hai ye

Healthy and delicious laddu for us.

Ye balusahi ka hi alag shape hai.balusahi ki size badi hoti hai aur khate waqt bacho ke muh me nahi jati hai to hamne ek ek niwale ka balusahi banaya hai.

This recipe is very different because vermicelli to log as a sweet use karty hein but mein ny in ko namkeen food mein bhe use kia yeah kbab khany mein bohat mazy k hoty hein crispy and yummy #ramdan ki shaan#cook with huma contest#cookpad pakistan

#6weekchallengebuhat hi simple recipe hai ye aur meri buhat hi favorite bhi .jab bhi late-night mitha khane ka mera Dill karta hai to ye banati hoon. Is recipe ko zaroor try karain.

Sabhi samgri healthy use ki gayi hain.

Lauki bahut healthy hoti hai magar bache lauki pasand nahi karte hai.to ham soup banake khilate hai aur unhe pata vi nahi chalta ki unki pasandida soup lauki ki hai 😁.aur ha lauki apni garden ki hai.

#Tawacookingtaway par bht si deishes tiyar ki jati hain inn main sy ek aalu ki tikkiya hai jo main ziyada tar taway py fry karti hon.😊 dinner tym

#PAKISTANKAMEETHA ...pakistan ke meethon mein ek name kheer ka bhi hai jo hamaray ghar aksar eid ke din banti ya kisi ki dawat karny par banti ..abb to farmayesh par banti hai..kheer main hamaish nido doodh ki banati hon sada si bht achi banti hai..

#deepawali"Sesame seeds laddu" is a traditional sweet of bengali cuisine is prepared during many traditional bengali festivals like- "Pahela Baishakh", "Durga Puja", "Lakshmi puja", "Deepawali" etc.In Bengali Language, "Til" means "sesame" and "Naru" means Laddu. It's made with sesame seeds and jaggery and one of the best and healthy Bengali delicacy.Til or Sesame seeds are rich in folic acids.They are also a good source of iron, zinc, vitamin B1 and dietary fibres. Let's cook.

After enjoying a simple yet delicious lunch at my parents' a few years ago as I sat chatting with my mother, I asked her " Meethein mein kya hain ? " She smiled at me, got up and vanished from the room . I was expecting a bowl of ice cream or some mangoes but instead she appeared with this bowl and said, " Lo, Kheer Khao !" Since it was an extremely hot, humid day, I happily grabbed the bowl and indulged in this bowlful of goodness. While polishing it off, I had already guessed a few ingredients of this unique kheer, but I loved it so much that I got her to immediately share the recipe with me which she had adapted from a recipe she chanced upon on one of the cookery shows on a Marathi Channel on TV which she follows dillegently. It is a gem of a recipe... healthy, tasty and absolutely worth trying so I am sharing it here.