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Cabbage rolls
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A picture of Cabbage rolls.

Cabbage rolls

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India

Cabbage rolls

Dr Vidyashree
Dr Vidyashree @S4133
Bhuj, Gujarat, India
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Ingredients

20mts
2people
  • Cabbage leaves dipped in hot water for 5 mts
  • 200 gsweet potato boiled and mashed
  • 1 tspsalt
  • 1 tspred chilli powder
  • 1 tspgaram masala
  • 1 tbspoil for shallow frying
  • Green chutney for serving
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Steps

20mts
  1. 1

    Dipp the cabbage leaves in hot water for 5mts. Keep aside

    A picture of step 1 of Cabbage rolls.
  2. 2

    Boil sweet potato and mash it. Add salt, red chilli powder, garam masala or any spices of choice. Mix well

    A picture of step 2 of Cabbage rolls.
  3. 3

    Put a portion in between the leaf and roll it. Shallow fry for 2-3mts on both the sides

    A picture of step 3 of Cabbage rolls.
    A picture of step 3 of Cabbage rolls.
  4. 4

    Serve topped with green chutney and curd

    A picture of step 4 of Cabbage rolls.
    A picture of step 4 of Cabbage rolls.
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Dr Vidyashree
Dr Vidyashree @S4133
on January 09, 2023 17:25
Bhuj, Gujarat, India
Health conscious but foodie doctor. Unknown with basic skills of cooking, but still a wondeful cook😉😘.
Read more

Comments (2)

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
January 10, 2023 13:46
Yum 👌👌
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