Kesari Sheera

It's the season of harvest, new crops and lots of celebration! The first dessert recipe which comes in the minds of every homemaker is sheera or halwa. When we add saffron or kesar and nuts to it, it becomes a royal celebration dish. My favourite always. Can't stop making it! 😋
Gives that much needed energy and protein power in winters!
#win #week7 #jan #w2 #cookpad #harvest #festival #sankranti #pongal #sheera #halwa #kesari #saffron #celebration #sweets #bihu #nabovarsha #vishu #puthundi #gudhipadva #ugadi #lohri #holi #newyear #wedding #utsav #semolina #sugar #cashews #raisins # almonds #maharashtrian #karnakata #indiansweets #traditional
Kesari Sheera
It's the season of harvest, new crops and lots of celebration! The first dessert recipe which comes in the minds of every homemaker is sheera or halwa. When we add saffron or kesar and nuts to it, it becomes a royal celebration dish. My favourite always. Can't stop making it! 😋
Gives that much needed energy and protein power in winters!
#win #week7 #jan #w2 #cookpad #harvest #festival #sankranti #pongal #sheera #halwa #kesari #saffron #celebration #sweets #bihu #nabovarsha #vishu #puthundi #gudhipadva #ugadi #lohri #holi #newyear #wedding #utsav #semolina #sugar #cashews #raisins # almonds #maharashtrian #karnakata #indiansweets #traditional
Steps
- 1
First, heat ghee (leaving 2 tablespoon) in a kadhai/ deep based wok. Add the nuts and stir on low flame till golden and remove. Cool on a plate.
- 2
Then add the semolina and roast it in slow flame for 5 to 10 minutes till aromatic and golden.
- 3
Then add the milk, saffron, cardamom powder, food colour (optional) and stir well. Keep cooking till the milk is absorbed.
- 4
Then add the sugar and mix. Keep stirring and mixing till the sugar syrup is absorbed.
- 5
Now add the remaining ghee on top for shine. Mix in half of the nuts and remove from heat.
- 6
Serve hot or cold garnished with saffron strands and prepared nuts on top. Enjoy!
Cooksnaps
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