Chivda

Name: Chivda
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm Puff rice(murmure); 1 kg Flatened rice(poha); 300 gm groundnuts; 150 gm roasted grams; Oil as required; Salt to taste; 2 tsp turmeric powder; 2 tsp red chilli powder; 1 cup fresh curry leaves; 2 sliced onions; 8,10 chopped green chillies; 1 tsp powdered sugar; 50 gm dry coconut; 2 tbps coriander seeds; 100 gm fried corn chips; 1 tbsp powdered sugar

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
It is a favourite and must-have Diwali Festival snack or also a tea time snack common in every Indian's home. It is crispy, crunchy and spicy in taste

Manisha Malvi Angaitkar @manisha3108

#cookpad
#cookpadindia
It is a favourite and must-have Diwali Festival snack or also a tea time snack common in every Indian's home. It is crispy, crunchy and spicy in taste

Saved

Ingredients

40min

2 servings

250 gmPuff rice(murmure)
1 kgFlatened rice(poha)
300 gmgroundnuts
150 gmroasted grams
Oil as required
Salt to taste
2 tspturmeric powder
2 tspred chilli powder
1 cupfresh curry leaves
2sliced onions
8,10chopped green chillies
1 tsppowdered sugar
50 gmdry coconut
2tbps coriander seeds
100 gmfried corn chips
1 tbsppowdered sugar

Saved

Steps

40min

1

First clean, poha and murmura, If possible keep in sunlight for whole day
2

Now roast separately by adding 1tsp salt and oil till it turns crispy
3

Fry groundnuts and chopped dry coconut
4

Make tempering, for this add mustard seeds and cumin in hot oil, then add curry leaves, chillies, onions slices, saute with onion turns crispy
5

Now add all the dry spices,mix well
6

Combine roasted poha and murmura in a big vessel,pour tempering and mix well. Chivda snack is ready to serve