Easy and Delicious Fudge

Name: Easy and Delicious Fudge
Total time: 600 s
Yield: 32 servings
Cuisine: American
Ingredients: 3 c. Semi-sweet chocolate chips; 14 oz sweetened condensed milk; .5 tsp. Vanilla

stephanie mesler @StephanieMesler

Creamy style fudge, like they sell at the grove stands throughout Florida. Not low in calories or sugar. Not health food.

stephanie mesler @StephanieMesler

Creamy style fudge, like they sell at the grove stands throughout Florida. Not low in calories or sugar. Not health food.

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Ingredients

10 minutes

32 servings

3 c.Semi-sweet chocolate chips
14 ozsweetened condensed milk
.5 tsp.Vanilla

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Steps

10 minutes

1

Line a small jelly roll pain with two pieces of foil that cross each other to make an X.
2

Combine chocolate chips and condensed milk in a medium saucepan. Over medium heat, stir constantly until the chips are thoroughly melted.
3

Add the vanilla and stir for a minute more. The mixture should be a little shiny now.
4

Scrape the contents of the saucepan into the prepared jelly roll pan. Spread evenly.
5

Let it sit on the kitchen counter until set (3-4 hours).
6

Lift the fudge out of the pan using the criss-crossed foil as a lifter. Turn it over onto cutting surface and cut the fudge into 32 small pieces.
7

Eat immediately or store in sealed container. Refrigerate if it will be stored more than a day or two.