Buttercream Chocolate Cupcakes

Name: Buttercream Chocolate Cupcakes
Total time: 1500 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup flour; 1/3 cup cocoa powder; 1 tsp baking soda; Pinch salt; 3/4 cup castor sugar; 1 egg; 1/2 cup oil; 1/8 cup yogurt; 1/4+ 1/8 cup hot water; 1/4 cup milk; 1 tsp vanilla/chocolate essence; 100 gm unsalted butter; 2 cup icing sugar; 1 tsp vanilla extract; 1 tsp milk

Sanober Danish @Sanober_sweetdelight

#ambassador..
Reposting my favorite , delicious, soft and moist cupcakes..

Sanober Danish @Sanober_sweetdelight

#ambassador..
Reposting my favorite , delicious, soft and moist cupcakes..

Saved

Ingredients

20,25 min

6 servings

1 cupflour
1/3 cupcocoa powder
1 tspbaking soda
Pinchsalt
3/4 cupcastor sugar
1egg
1/2 cupoil
1/8 cupyogurt
1/4+ 1/8 cup hot water
1/4 cupmilk
1 tspvanilla/chocolate essence
For buttercream:
100 gmunsalted butter
2 cupicing sugar
1 tspvanilla extract
1 tspmilk

Saved

Steps

20,25 min

1

Sift all dry ingredients (flour, cocoa powder, salt and soda)
2

Add sugar into it.. mix well..
3

Now in another bowl add all wet ingredients (egg, oil, milk, yogurt, water and essence).. hand whisk well..
4

Add dry ingredients into wet and fold with spatula until well mix..
5

Bake at 150.degree in preheated oven..
6

For frosting: beat all ingredients together..
7

Cool down cupcakes completely and frost with 2d nozell..
8

Sprinkles some confectioners and Enjoy
9

Note: All ingredients should be at room temperature..
10

Do not over mix your batter..
11

Fill 1/3 of your cupcakes..
12

Make good 10 to 11 with this quantity..