Til / Sesame Ladoo

Til / Sesame Ladoo
Steps
- 1
Assemble ingredients
- 2
Roast sesame seeds under medium flame for 2-3 minutes till we get the nutty aroma, keep aside and allow to cool.
- 3
In mixer grinder, grind jaggery for 2 seconds, just pulse it.
Add jaggery to cooled sesame seeds, add peanuts + 2 tbsp melted ghee, mix very nicely and start making ladoos. - 4
Ladoos are done, have it on Makar Sankranti.
- 5
Have this healthy Ladoo and enjoy Sankranti.
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