Mooli Pakode

Name: Mooli Pakode
Total time: 1800 s
Yield: 3-5 servings
Cuisine: Indian
Ingredients: 1 cup grated Mooli or Radish; Salt; 1 tsp ajwain seeds; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 sprig coriander leaves chopped; 2-3 green chillies chopped fine; 1/2 cup Besan; Oil to fry; Green chillies to serve

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week7
Mooli or Radish in winter time are enjoyed in various ways- Pakode being one of them

Madhumita Bishnu @Madhubish27

Kolkata

#Win
#Week7
Mooli or Radish in winter time are enjoyed in various ways- Pakode being one of them

Saved

Ingredients

Preparation time-10 mins. Cooking time-20 mins

3-5 servings

1 cupgrated Mooli or Radish
Salt
1 tspajwain seeds
1/2 tspturmeric powder
1 tspred chilli powder
1 sprigcoriander leaves chopped
2-3green chillies chopped fine
1/2 cupBesan
Oil to fry
Green chillies to serve

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Steps

Preparation time-10 mins. Cooking time-20 mins

1

Wash the Mooli, peel and grate, add to a bowl. Add salt and set aside for 5 mins, don’t discard water. Add carrom or ajwain seeds. Mix
2

Add chopped green chilies, chopped coriander leaves, turmeric powder, red chilli powder and mix well
3

Add Besan and mix well. Form Pakodes
4

In a wok heat oil and add the Pakodes. Fry well and set aside, drizzle Chaat Masala
5

Serve with Green chillies and enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on January 11, 2023 11:57

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you