Home-made Kafta mix Lebanese Baked Kafta and Potatoes with Rice

Name: Home-made Kafta mix Lebanese Baked Kafta and Potatoes with Rice
Total time: 3600 s
Yield: 6 porções
Cuisine: American
Ingredients: 1 kg Minced Meat; 4 Big Onions; 4 Big Tomatoes; 4 Big Potatoes; 3 Tablespoons Tomato Paste; 1/2 Parsley pack; 1 Teaspoon 7 spices; 1/2 Teaspoon black pepper; 1 Tablespoon

Nadzgunz @nadz_

Home-made Kafta mix Lebanese Baked Kafta and Potatoes with Rice

Saved

Ingredients

1 hr

6 porções

1 kgMinced Meat
4Big Onions
4Big Tomatoes
4Big Potatoes
3 TablespoonsTomato Paste
1/2Parsley pack
1 Teaspoon7 spices
1/2 Teaspoonblack pepper
1Tablespoon

Saved

Steps

1 hr

1

Blend the minced meat with 3 onions and onion parsley together till you reach the texture in the photo or mix by hand the minced onion and meat with the parsley.
2

Add salt 7 spices and black pepper
3

Mix by hand well.
4

Make small flat circles of the mix and place in a Pyrex (apply to the base of the Pyrex a bit of olive oil)
5

Add Onions with a bit of black pepper over the Kafta and Place in the oven for 10 minutes at 200 degrees (till its water comes out)
6

Chop 4 of each thin slices of Potatoes and tomatoes equally.
7

Remove from oven and place tomato slices all over the kafta and then the Potatoes to cover the whole dish.
8

Place in oven for 30 minutes on high heat
9

3 Tbspns of Tomato Paste and salt and pepper boiled in a pot and applied over the Kafta dish