Ripe plantain cutlet

Name: Ripe plantain cutlet
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Ripe Plantain; 2 tbsp Sugar; 1 tbsp Ghee; 1 cup Grated coconut; 1 tsp Cardamom powder; 1 tbsp Broken nuts; 1/2 cup Flour; 1 cup Bread crumbs or rusk powder

Subha Suresh @cook_25348373

Kannur, Kerala

#Win#Week7
A Tasty & Quick Snack
Sweet Cutlet is a healthy evening snack
A perfect snack for winter season.
One of my all time favorite snack.
A cup of hot tea is the perfect combination

Subha Suresh @cook_25348373

Kannur, Kerala

#Win#Week7
A Tasty & Quick Snack
Sweet Cutlet is a healthy evening snack
A perfect snack for winter season.
One of my all time favorite snack.
A cup of hot tea is the perfect combination

Saved

Ingredients

15min

4 servings

4Ripe Plantain
2 tbspSugar
1 tbspGhee
1 cupGrated coconut
1 tspCardamom powder
1 tbspBroken nuts
1/2 cupFlour
1 cupBread crumbs or rusk powder

Saved

Steps

15min

1

Peel the bananas & cut it into small pieces. Keep it aside.
Heat a pan, pour ghee, when it melts
2

Add banana pieces, saute it till it becomes soft or color changes, then add grated coconut, sugar, nuts & cardamom powder. Stir it well.
3

Mash it with a spoon & remove from heat. Cool it.
4

Add 2 tbsp rusk powder. Mix it well. Make small balls or any other shape as your choice.
5

Flattened the balls & coat it with flour mix(mix the flour with a little water) & roll it with bread crumbs or rusk powder.
6

Fry it in hot oil. When it becomes brown on both sides. Remove from heat.
7

This is best served warm with a cup of hot tea.