Palak Rajma

Name: Palak Rajma
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups rajma(kidney beans); 1/2 kg palak (spinach); 1 big size Onion 1 Tomato; 1 tsp Ginger Garlic Paste; 1 tsp Garam Masala; 1/2 tsp Cumin Seeds; 1/4 tsp Turmeric Powder; As Per Taste Salt; 1 tsp Red Chilli Powder

Monika Jain @monika_jain

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Monika Jain @monika_jain

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Ingredients

30 mins

3 servings

2 cupsrajma(kidney beans)
1/2 kgpalak (spinach)
1 big size Onion 1 Tomato
1 tspGinger Garlic Paste
1 tspGaram Masala
1/2 tspCumin Seeds
1/4 tspTurmeric Powder
As Per TasteSalt
1 tspRed Chilli Powder

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Steps

30 mins

1

. Wash,
rinse and soak the pinto beans in lot of water overnight.
2. Drain water
and pressure cook for 3 whistles. Drain and keep the cooked beans aside.
2

Blanch the spinach in boiling water
for a few minutes and drain the excess water.
4. Grind the blanched spinach
and chopped tomato to a puree and set aside.
3

Heat oil in a wok and add
the cumin seeds and let them splutter. Now add the ginger garlic paste
and fry till the raw smell goes off.
4

Add the chopped onions and fry till
the onions are translucent. Add the spinach puree, little water, salt, turmeric
powder, garam masala and red chilli powder and cook for 5 minutes.
5

Then
add the cooked beans and cook for another couple of minutes. Remove from
the flame and serve hot with roti.