Stuffed Jalapeno

Name: Stuffed Jalapeno
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 Jalapeno; 4 potato (medium sized); 2 red chilli; As Required Raw peanut; Some Green chilies (as preferred); As Required gramflour; 1 teaspoon Turmeric powder; 1 teaspoon Kashmiri Chillie powder; pinch Hing

Sawoni Haldar @sawoni_cooks

A sweet and spicy jalapeno with spicy potato stuffed inside. A burst of flavours guaranteed. Perfect tea time snack.

Sawoni Haldar @sawoni_cooks

A sweet and spicy jalapeno with spicy potato stuffed inside. A burst of flavours guaranteed. Perfect tea time snack.

Saved

Ingredients

1 hour (approx.)

4 people

8Jalapeno
4potato (medium sized)
2red chilli
As RequiredRaw peanut
SomeGreen chilies (as preferred)
As Requiredgramflour
1 teaspoon Turmeric powder
1 teaspoonKashmiri Chillie powder
pinchHing

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Steps

1 hour (approx.)

1

Peel and boil the potatoes with salt.
2

Once boiled, rinse under cold water, pat dry and mash the potatoes.
3

In a pan add oil of choice. Once hot, add mustard seeds, a pinch of hing, 2 red chillies, 2 green Chillies (chopped) and raw peanuts. Let them crackle.
4

Saute until the raw smell disappears and then add the mashed potatoes. Add salt, turmeric powder and chilli powder and a few sprinkle of water.
5

Keep on mixing properly and cook for another 5 minutes.
6

Wash the jalapenos. Cut the top off and cut the stem inside.
7

Now start filling the jalapenos with the cooked potatoes filling.
8

In a bowl mix gram flour and water until a thick paste is formed (neither too thick nor too runny). You can add some ajwain to enhance the taste. In a separate pan, heat up oil.
9

Put the jalapenos in the gram flour mixture and coat them properly.
10

Fry them in apan of heated oil.
11

Now serve with masala tea and ketchup or mayonnaise.