Air fryer hoisin 5 spice belly pork slice

Name: Air fryer hoisin 5 spice belly pork slice
Total time: 1200 s
Yield: 2 people
Cuisine: British
Ingredients: 500 g pork belly slices; 1 tsp Chinese five-spice powder; pinch fine salt; 2 tbsp hoisin sauce; 2 cloves garlic, grated; 1 thumb piece fresh ginger, peeled and grated; 1 tbsp caster sugar; 1 tbsp mirin

Emma-Jane @EmmaJaneR

Bristol

Pork always makes me smile as it's connected to a very happy memory of when I first moved out of my family home and had to start cooking or myself. I ate a lot of pork back then :)
Continuing to experiment with the air fryer and made this sweet, salty and delicious pork in just 20 minutes. I recently read that if a pressure cooker half the cooking time of a conventional oven by 50 % and an air fryer takes up 20% of a pressure cooker's time. I use this as a loose rule for myself as I experiment with this new kitchen tool.
You could also make this in a conventional oven - cook pork slices as you normally.

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Ingredients

20 minutes

2 people

500 gpork belly slices
1 tspChinese five-spice powder
pinchfine salt
2 tbsphoisin sauce
2 clovesgarlic, grated
1thumb piece fresh ginger, peeled and grated
1 tbspcaster sugar
1 tbspmirin

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Steps

20 minutes

1

Season the pork belly slices with the five spices and salt. Toss to completely cover.
2

In a separate bowl mix together your hoisin sauce, grated garlic, ginger, caster sugar and mirin. Pour over the pork and coat all over.
3

Line the tray of the air fryer with parchment paper and place the pork inside making sure not to overlap them so they crisp. C
4

Cook for 20 minutes at 180c for juicy and crispy pork.

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Cooksnaps

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Emma-Jane @EmmaJaneR

on January 12, 2023 14:02

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks