Tomato gaazer (reddish)(beetroot)ka shorba

Name: Tomato gaazer (reddish)(beetroot)ka shorba
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 250 gms tomatoes,; 1 inch ginger; 2 reddish; 1/4th beetroot; 1 inch ginger; 1 teaspoon Crushed kaali mirch; 1/4th haldi; As Required lal mirch and hing; 2 tablespoons til oil; As Required Chopped green onion for garnishing

anita mehrotra @anita_201168

Tomato gaazer (reddish)(beetroot)ka shorba

anita mehrotra @anita_201168

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Ingredients

1/2 hour

3-4 servings

250 gmstomatoes,
1 inch ginger
2reddish
1/4th beetroot
1 inch ginger
1 teaspoon Crushed kaali mirch
1/4th haldi
As Requiredlal mirch and hing
2 tablespoonstil oil
As RequiredChopped green onion for garnishing

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Steps

1/2 hour

1

Boil tomatoes and ginger with 1/1 glass of water and whistle it to 3-4 no
2

Boil gaazer, beetroot, and ginger with another half glass of water for 3-4 whistles
3

Grind them separately
4

In a kadai put oil, zeera, hing, haldi, mirch, and tomato puree
Saute it for 3-4 minutes
Add little water also
Let it cook
5

Now mix in reddish puree in it and alao crushed kaali mirch
Add 1 full glass of water and boil it for good 5-8 minutes
6

It should be boiling
Mix in salt and 1 -2 teaspoon sugar to taste
7

Shorba is ready
Serve it by sprinkling green onions on it and also little ghee or butter